I'm having a beef problem. Help!

As many of you out there know, I'm not much of a meat eater. I have no moral standing against the eating of meat. In fact, when it come to cows, eat away! They frighten me... I just don't like the taste of them :) and that is all I have to say about that!
My fiance, however, loves it. Seeing as I do most of the cooking around here, though, the poor guy has to eat chicken and fish if any meat at all, usually.
So today I am going to make filet mignon for him... The only problem is, I don't know the best way to prepare such a dish! What goes best with it? How is best to cook it? Where do I start? When should I start?!
I need help. Any and all tips/ advice/ recipes would be greatly appreciated!

:) Thank you

~miss Rae

About Damn Time

It's about time I start writing again.
Life just doesn't get any better than this!In the past few months, I have figured out that perfect comes in all shapes and sizes. I am finally in love, for real, engaged to the man of my dreams, and making preparations for our new beginning starting April 20th of this year. So close! Yet, so far away. He goes by the name of Joshua Pettit. An incredible man who doesn't always see how incredible he truly is. I do, though.
I never knew happiness until he walked into my life.
Although, we have our ups and our downs, it is all worth it when he kisses me goodnight and then I wake up with him still next to me. Still loving me. Still there.
That is what this post is about, I suppose. Prince charming isn't always what you thought he would be. He turns out to be much, much better!
I love you.

~miss Rae